Send us your rave reviews and Vermont Morning® stories.
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Vermont Morning® is delicious and of course it's made in Vermont by Vermonters, with our famous old-fashioned attention to quality. I'm pleased to say that it is currently being served in our Statehouse Cafeteria.
The Honorable James Douglas,
Governor, State of Vermont |
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We serve Vermont Morning® multi-grain cereal because it's made in Vermont with unique ingredients that make it very different from oatmeal. We think it's a great product!
Mary Nearn, Executive Chef,
The Equinox Hotel, Manchester, Vermont |
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We serve Vermont Morning® Cereal at Central Vermont Hospital because it's a great source of healthy carbohydrates. It's full of whole grains and fiber to promote heart and digestive health. Our customers love it because it tastes good and we love it because it's good for you.
Sylvia Gaboriault,
Assistant Direction of Nutrition and Food Service, R.D. & C.D.E
Central Vermont Hospital Center |
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This is the best oatmeal I have ever had! I add walnuts, cranraisins, and almonds. I love it! I eat it every day for breakfast. - Bonnie H. |
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This is the best hot cereal I ever ate! (from our first customer, so we quoted him in our tag line because we think so too!) |
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"Vermont Morning® is the fastest selling hot cereal we carry!" - Mehuron's Market cashier |
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My five-year old son is a self-declared vegetarian and Vermont Morning® is his favorite food. |
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I misplaced your great scone recipe. Can you send it again before I have a revolution on my hands? - Kim D. |
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Love your product! Can I buy some stock in it? You're up there with Newman's Own! - Kari D. |
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Thank you, thank you for producing such an excellent breakfast food. Finally, I have found a food that covers all the bases - low sat fat, no cholesterol, no salt, no sugar, an ideal mix of fat, carbs and protein, along with plenty of fiber. And the best thing is it tastes great! - Darlye R. |
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Hi. I just had a bowl of your delicious Vermont Morning® oatmeal. It is the best oatmeal I have ever eaten. - Judy D. |
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Marks on our first bowl of Vermont Morning®: EXCELLENT! I like your street address. Sounds like a fun place. - Bob M. |
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WOW! Triple whammy...great packaging and thanks for the recipes. - Tom G. |
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You have a terrific product! I eat it every morning - you must be brilliant! - Deborah G. |
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I have had your cereal with dried blueberries and fresh strawberries and raspberries every morning since you were here. I love it! - June H. |
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We ate Vermont Morning® the morning we climbed up Camel's Hump in a blizzard and then bombed down the snow covered trails in our Mad River Rocket Killer B's...if you need testimonials, let me know. I love Vermont Morning® because of no sugar, the added cinnamon, and of course, because I'm supporting a grass roots company, not a large corporation. - Clay S. |
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Let me know when you go public. I want to buy stock in your company! - Peter M. |
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You will do well with word-of-mouth. I tell anyone I see looking at the cereal rack at our store! - Marie T. |
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I absolutely love starting my day with a nutty, nourishing bowl of hot good health. I mix in some pumpkin butter or apple butter to cool it down. They add subtle flavors without obscuring the great work you've done achieving such a splendid winter morning treat! Thanks. - Fred B. |
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I just cooked up a batch and, by golly, your advertising is right on the money; it IS the best hot cereal I've ever eaten. - Ron S. |
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I think it has helped me lose a few pounds. - Allen D. |
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I ate VM with yogurt for breakfast for three months and didn't change much else in my diet. I lost 50 pounds and dropped my cholesterol 100 points. - Joan F. |
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I hike and snowshoe a lot and I bake up a high energy bar for snacking using Vermont Morning® as the base. Great stuff. - David B. |
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